# Malt Color and Yield Chart

Color and extract yield for 248 malts, grains, sugars and adjuncts.

HTML version: https://brewgravity.com/reference/malt-color-chart/

| Fermentable | Type | Color (°L) | EBC | Yield | Origin |
| --- | --- | --- | --- | --- | --- |
| Acid Malt | grain | 3.0 | 5.9 | 58.7% | Germany |
| Amber Malt | grain | 22.0 | 43.3 | 75.0% | United Kingdom |
| Aromatic Malt | grain | 26.0 | 51.2 | 78.0% | Belgium |
| Barley Hulls | adjunct | 0.0 | 0.0 | 0.0% | US |
| Barley, Flaked | grain | 2.0 | 3.9 | 70.0% | US |
| Barley, Raw | grain | 2.0 | 3.9 | 60.9% | US |
| Barley, Torrefied | grain | 2.0 | 3.9 | 79.0% | US |
| Biscuit Malt | grain | 23.0 | 45.3 | 79.0% | Belgium |
| Black (Patent) Malt | grain | 500.0 | 985.0 | 55.0% | US |
| Black Barley (Roast Barley) | grain | 500.0 | 985.0 | 55.0% | US |
| Briess - 2 Row Black Malt | grain | 500.0 | 985.0 | 55.0% | US |
| Briess - 2 Row Brewers Malt | grain | 1.8 | 3.5 | 80.5% | US |
| Briess - 2 Row Caramel Malt 10L | grain | 10.0 | 19.7 | 77.0% | US |
| Briess - 2 Row Caramel Malt 120L | grain | 120.0 | 236.4 | 75.0% | US |
| Briess - 2 Row Caramel Malt 30L | grain | 30.0 | 59.1 | 77.0% | US |
| Briess - 2 Row Caramel Malt 40L | grain | 40.0 | 78.8 | 77.0% | US |
| Briess - 2 Row Caramel Malt 60L | grain | 60.0 | 118.2 | 77.0% | US |
| Briess - 2 Row Caramel Malt 80L | grain | 80.0 | 157.6 | 76.0% | US |
| Briess - 2 Row Carapils Malt | grain | 1.5 | 3.0 | 75.0% | US |
| Briess - 2 Row Chocolate Malt | grain | 350.0 | 689.5 | 60.0% | US |
| Briess - 6 Row Brewers Malt | grain | 1.8 | 3.5 | 78.0% | US |
| Briess - Aromatic Malt | grain | 20.0 | 39.4 | 77.0% | US |
| Briess - Ashburne Mild Malt | grain | 5.3 | 10.4 | 79.0% | US |
| Briess - Barley Flakes | adjunct | 1.4 | 2.8 | 70.0% | US |
| Briess - Black Barley | grain | 500.0 | 985.0 | 55.0% | US |
| Briess - Black Malt | grain | 500.0 | 985.0 | 55.0% | US |
| Briess - Black Malted Barley Flour | grain | 500.0 | 985.0 | 55.0% | US |
| Briess - Blackprinz Malt | grain | 500.0 | 985.0 | 78.0% | US |
| Briess - Bonlander Munich Malt | grain | 10.0 | 19.7 | 78.0% | US |
| Briess - Brown Rice Flakes | adjunct | 1.0 | 2.0 | 60.0% | US |
| Briess - Carabrown Malt | grain | 55.0 | 108.3 | 79.0% | US |
| Briess - Caracrystal Wheat Malt | grain | 55.0 | 108.3 | 78.0% | US |
| Briess - Caramel Malt 10L | grain | 10.0 | 19.7 | 76.0% | US |
| Briess - Caramel Malt 120L | grain | 120.0 | 236.4 | 74.0% | US |
| Briess - Caramel Malt 20L | grain | 20.0 | 39.4 | 76.0% | US |
| Briess - Caramel Malt 40L | grain | 40.0 | 78.8 | 75.0% | US |
| Briess - Caramel Malt 60L | grain | 60.0 | 118.2 | 76.0% | US |
| Briess - Caramel Malt 80L | grain | 80.0 | 157.6 | 75.0% | US |
| Briess - Caramel Malt 90L | grain | 90.0 | 177.3 | 75.0% | US |
| Briess - Caramel Munich Malt 60L | grain | 60.0 | 118.2 | 77.0% | US |
| Briess - Caramel Vienne Malt 20L | grain | 20.0 | 39.4 | 78.0% | US |
| Briess - Carapils Malt | grain | 1.3 | 2.6 | 74.0% | US |
| Briess - Chocolate Malt | grain | 350.0 | 689.5 | 60.0% | US |
| Briess - Dark Chocolate Malt | grain | 420.0 | 827.4 | 60.0% | US |
| Briess - Extra Special Malt | grain | 130.0 | 256.1 | 73.0% | US |
| Briess - Goldpils Vienna Malt | grain | 3.5 | 6.9 | 80.0% | US |
| Briess - Midnight Wheat Malt | grain | 550.0 | 1083.5 | 55.0% | US |
| Briess - Munich Malt 10L | grain | 10.0 | 19.7 | 77.0% | US |
| Briess - Munich Malt 20L | grain | 20.0 | 39.4 | 74.0% | US |
| Briess - Oat Flakes | adjunct | 2.5 | 4.9 | 80.0% | US |
| Briess - Pale Ale Malt | grain | 3.5 | 6.9 | 80.0% | US |
| Briess - Pilsen Malt | grain | 1.2 | 2.4 | 80.5% | US |
| Briess - Red Wheat Flakes | adjunct | 2.0 | 3.9 | 70.0% | US |
| Briess - Roasted Barley | grain | 300.0 | 591.0 | 55.0% | US |
| Briess - Rye Flakes | adjunct | 3.0 | 5.9 | 71.0% | US |
| Briess - Rye Malt | grain | 3.7 | 7.3 | 80.0% | US |
| Briess - Smoked Malt | grain | 5.0 | 9.8 | 80.5% | US |
| Briess - Special Roast Malt | grain | 40.0 | 78.8 | 72.0% | US |
| Briess - Torrified Red Wheat | grain | 1.5 | 3.0 | 76.0% | US |
| Briess - Victory Malt | grain | 28.0 | 55.2 | 75.0% | US |
| Briess - Vienna Malt | grain | 3.5 | 6.9 | 77.5% | US |
| Briess - Wheat Malt, Red | grain | 2.3 | 4.5 | 81.0% | US |
| Briess - Wheat Malt, White | grain | 2.5 | 4.9 | 85.0% | US |
| Briess - Yellow Corn Flakes | adjunct | 0.8 | 1.6 | 75.0% | US |
| Briess DME - Bavarian Wheat | dry_extract | 3.0 | 5.9 | 95.0% | US |
| Briess DME - Golden Light | dry_extract | 4.0 | 7.9 | 95.0% | US |
| Briess DME - Maltoferm A-6001 (Black Malt Extract) | dry_extract | 500.0 | 985.0 | 95.0% | US |
| Briess DME - Pilsen Light | dry_extract | 2.0 | 3.9 | 95.0% | US |
| Briess DME - Sparkling Amber | dry_extract | 10.0 | 19.7 | 95.0% | US |
| Briess DME - Traditional Dark | dry_extract | 30.0 | 59.1 | 95.0% | US |
| Briess LME - Golden Light | extract | 4.0 | 7.9 | 78.0% | US |
| Briess LME - Maltoferm A-6000 (Black Malt Extract) | extract | 500.0 | 985.0 | 78.0% | US |
| Briess LME - Munich | extract | 8.0 | 15.8 | 78.0% | US |
| Briess LME - Pilsen Light | extract | 2.0 | 3.9 | 78.0% | US |
| Briess LME - Sparkling Amber | extract | 10.0 | 19.7 | 78.0% | US |
| Briess LME - Sweet Brown Rice Syrup | extract | 2.0 | 3.9 | 75.0% | US |
| Briess LME - Traditional Dark | extract | 30.0 | 59.1 | 78.0% | US |
| Briess LME - White Sorghum Syrup | extract | 3.0 | 5.9 | 75.0% | US |
| Brown Malt (British Chocolate) | grain | 65.0 | 128.1 | 70.0% | United Kingdom |
| Brown Sugar, Dark | sugar | 50.0 | 98.5 | 100.0% | US |
| Brown Sugar, Light | sugar | 8.0 | 15.8 | 100.0% | US |
| Brumalt | grain | 23.0 | 45.3 | 71.7% | Germany |
| Candi Sugar, Amber | sugar | 75.0 | 147.8 | 78.3% | Belgium |
| Candi Sugar, Clear | sugar | 1.0 | 2.0 | 78.3% | Belgium |
| Candi Sugar, Dark | sugar | 275.0 | 541.8 | 78.3% | Belgium |
| Cane (Beet) Sugar | sugar | 0.0 | 0.0 | 100.0% | US |
| Cara-Pils/Dextrine | grain | 2.0 | 3.9 | 72.0% | US |
| Caraamber | grain | 30.0 | 59.1 | 75.0% | US |
| Carafa | grain | 337.0 | 663.9 | 70.0% | Germany |
| Carafa II | grain | 412.0 | 811.6 | 70.0% | Germany |
| Carafa III | grain | 525.0 | 1034.3 | 70.0% | Germany |
| Carafoam | grain | 2.0 | 3.9 | 72.0% | US |
| Caramel/Crystal Malt - 10L | grain | 10.0 | 19.7 | 75.0% | US |
| Caramel/Crystal Malt - 120L | grain | 120.0 | 236.4 | 72.0% | US |
| Caramel/Crystal Malt - 20L | grain | 20.0 | 39.4 | 75.0% | US |
| Caramel/Crystal Malt - 30L | grain | 30.0 | 59.1 | 75.0% | US |
| Caramel/Crystal Malt - 40L | grain | 40.0 | 78.8 | 74.0% | US |
| Caramel/Crystal Malt - 60L | grain | 60.0 | 118.2 | 74.0% | US |
| Caramel/Crystal Malt - 80L | grain | 80.0 | 157.6 | 74.0% | US |
| Caramunich Malt | grain | 56.0 | 110.3 | 71.7% | Belgium |
| Carared | grain | 20.0 | 39.4 | 75.0% | US |
| Caravienne Malt | grain | 22.0 | 43.3 | 73.9% | Belgium |
| Carawheat (GR) | grain | 40.0 | 78.8 | 68.0% | — |
| Chocolate Malt (UK) | grain | 450.0 | 886.5 | 73.0% | United Kingdom |
| Chocolate Malt (US) | grain | 350.0 | 689.5 | 60.0% | US |
| Coopers LME - Amber | extract | 16.4 | 32.3 | 78.0% | US |
| Coopers LME - Dark | extract | 65.9 | 129.8 | 78.0% | US |
| Coopers LME - Light | extract | 3.4 | 6.7 | 78.0% | US |
| Coopers LME - Wheat | extract | 4.5 | 8.9 | 78.0% | US |
| Corn Sugar (Dextrose) | sugar | 0.0 | 0.0 | 100.0% | US |
| Corn Syrup | sugar | 1.0 | 2.0 | 78.3% | US |
| Corn, Flaked | grain | 1.0 | 2.0 | 80.0% | US |
| Dark Liquid Extract | extract | 18.0 | 35.5 | 78.0% | US |
| Dememera Sugar | sugar | 2.0 | 3.9 | 100.0% | United Kingdom |
| Dry Extract (DME) - Amber | dry_extract | 13.0 | 25.6 | 95.0% | US |
| Dry Extract (DME) - Dark | dry_extract | 18.0 | 35.5 | 95.0% | US |
| Dry Extract (DME) - Extra Light | dry_extract | 3.0 | 5.9 | 95.0% | US |
| Dry Extract (DME) - Light | dry_extract | 8.0 | 15.8 | 95.0% | US |
| Dry Extract (DME) - Wheat | dry_extract | 8.0 | 15.8 | 95.0% | US |
| Gladfield - Ale Malt | grain | 3.0 | 5.9 | 81.4% | New Zealand, Canterbury |
| Gladfield - American Ale Malt | grain | 2.5 | 4.9 | 81.0% | New Zealand, Canterbury |
| Gladfield - Aurora Malt | grain | 29.4 | 57.9 | 81.0% | New Zealand, Canterbury |
| Gladfield - Biscuit Malt | grain | 30.5 | 60.1 | 76.0% | New Zealand, Canterbury |
| Gladfield - Brown Malt | grain | 90.4 | 178.1 | 74.0% | New Zealand, Canterbury |
| Gladfield - Dark Chocolate Malt | grain | 659.9 | 1300.0 | 71.0% | New Zealand, Canterbury |
| Gladfield - Dark Crystal Malt | grain | 96.4 | 189.9 | 77.0% | New Zealand, Canterbury |
| Gladfield - Gladiator Malt | grain | 5.1 | 10.0 | 81.0% | New Zealand, Canterbury |
| Gladfield - Lager Light | grain | 1.4 | 2.8 | 80.5% | New Zealand, Canterbury |
| Gladfield - Light Chocolate Malt | grain | 456.9 | 900.1 | 71.0% | New Zealand, Canterbury |
| Gladfield - Light Crystal Malt | grain | 32.0 | 63.0 | 77.0% | New Zealand, Canterbury |
| Gladfield - Malted Rye | grain | 3.0 | 5.9 | 87.5% | New Zealand, Canterbury |
| Gladfield - Manuka Smoked Malt | grain | 2.0 | 3.9 | 80.0% | New Zealand, Canterbury |
| Gladfield - Medium Crystal Malt | grain | 56.3 | 110.9 | 77.0% | New Zealand, Canterbury |
| Gladfield - Munich Malt | grain | 7.9 | 15.6 | 79.9% | New Zealand, Canterbury |
| Gladfield - Organic Pilsner | grain | 1.6 | 3.2 | 82.5% | New Zealand, Canterbury |
| Gladfield - Pilsner Malt | grain | 1.9 | 3.7 | 81.1% | New Zealand, Canterbury |
| Gladfield - Red Back Malt | grain | 33.0 | 65.0 | 77.0% | New Zealand, Canterbury |
| Gladfield - Roast Barley | grain | 736.0 | 1449.9 | 71.0% | New Zealand, Canterbury |
| Gladfield - Roasted Wheat | grain | 279.2 | 550.0 | 73.0% | New Zealand, Canterbury |
| Gladfield - Shepherds Delight Malt | grain | 152.3 | 300.0 | 77.0% | New Zealand, Canterbury |
| Gladfield - Sour Grapes Malt | grain | 2.0 | 3.9 | 27.0% | New Zealand, Canterbury |
| Gladfield - Supernova Malt | grain | 58.4 | 115.0 | 79.3% | New Zealand, Canterbury |
| Gladfield - Toffee Malt | grain | 5.3 | 10.4 | 74.0% | New Zealand, Canterbury |
| Gladfield - Vienna Malt | grain | 3.5 | 6.9 | 81.2% | New Zealand, Canterbury |
| Gladfield - Wheat Malt | grain | 2.1 | 4.1 | 84.3% | New Zealand, Canterbury |
| Grits | adjunct | 1.0 | 2.0 | 80.0% | US |
| Harraway's Rolled Oats | grain | 1.4 | 2.8 | 85.0% | New Zealand |
| Harraways Rolled Barley | grain | 1.7 | 3.3 | 77.0% | New Zealand |
| Honey | extract | 1.0 | 2.0 | 75.0% | US |
| Honey Malt | grain | 25.0 | 49.3 | 80.0% | Canada |
| Invert Sugar | sugar | 0.0 | 0.0 | 100.0% | United Kingdom |
| Liquid Extract (LME) - Amber | extract | 13.0 | 25.6 | 78.0% | US |
| Liquid Extract (LME) - Pale | extract | 8.0 | 15.8 | 78.0% | US |
| Liquid Extract (LME) - Pilsner | extract | 4.0 | 7.9 | 78.0% | US |
| Liquid Extract (LME) - Wheat | extract | 8.0 | 15.8 | 78.0% | US |
| Maple Syrup | sugar | 35.0 | 69.0 | 65.2% | US |
| Melanoiden Malt | grain | 20.0 | 39.4 | 80.0% | Germany |
| Mild Malt | grain | 4.0 | 7.9 | 80.0% | United Kingdom |
| Milk Sugar (Lactose) | sugar | 0.0 | 0.0 | 76.1% | US |
| Molasses | sugar | 80.0 | 157.6 | 78.3% | US |
| Munich Malt | grain | 9.0 | 17.7 | 80.0% | Germany |
| Munich Malt - 10L | grain | 10.0 | 19.7 | 77.0% | US |
| Munich Malt - 20L | grain | 20.0 | 39.4 | 75.0% | US |
| Muntons DME - Amber | dry_extract | 13.0 | 25.6 | 95.0% | US |
| Muntons DME - Dark | dry_extract | 22.0 | 43.3 | 95.0% | US |
| Muntons DME - Extra Dark | dry_extract | 38.0 | 74.9 | 95.0% | US |
| Muntons DME - Extra Light | dry_extract | 3.0 | 5.9 | 95.0% | US |
| Muntons DME - Light | dry_extract | 4.0 | 7.9 | 95.0% | US |
| Muntons DME - Wheat | dry_extract | 4.0 | 7.9 | 95.0% | US |
| Muntons LME - Amber | extract | 7.0 | 13.8 | 78.0% | US |
| Muntons LME - Dark | extract | 2.1 | 4.1 | 78.0% | US |
| Muntons LME - Extra Light | extract | 2.8 | 5.5 | 78.0% | US |
| Muntons LME - Light | extract | 4.0 | 7.9 | 78.0% | US |
| Muntons LME - Wheat | extract | 4.0 | 7.9 | 78.0% | US |
| Oats, Flaked | grain | 1.0 | 2.0 | 80.0% | US |
| Oats, Malted | grain | 1.0 | 2.0 | 80.0% | US |
| Pale Malt (2 Row) Bel | grain | 3.0 | 5.9 | 80.0% | Belgium |
| Pale Malt (2 Row) UK | grain | 3.0 | 5.9 | 78.0% | United Kingdom |
| Pale Malt (2 Row) US | grain | 2.0 | 3.9 | 79.0% | US |
| Pale Malt (6 Row) US | grain | 2.0 | 3.9 | 76.0% | US |
| Peat Smoked Malt | grain | 3.0 | 5.9 | 74.0% | United Kingdom |
| Pilsner (2 Row) Bel | grain | 2.0 | 3.9 | 79.0% | Belgium |
| Pilsner (2 Row) Ger | grain | 2.0 | 3.9 | 81.0% | Germany |
| Pilsner (2 Row) UK | grain | 1.0 | 2.0 | 78.0% | United Kingdom |
| Rahr - 2 Row Malt | grain | 2.0 | 3.9 | 80.0% | US |
| Rahr - 6 Row Malt | grain | 25.0 | 49.3 | 79.0% | US |
| Rahr - Pale Ale Malt | grain | 40.0 | 78.8 | 79.0% | US |
| Rahr - Premium Pilsner Malt | grain | 2.0 | 3.9 | 80.0% | US |
| Rahr - Red Wheat Malt | grain | 45.0 | 88.7 | 85.0% | US |
| Rahr - White Wheat Malt | grain | 45.0 | 88.7 | 85.0% | US |
| Rauch Malt (Germany) | grain | 2.0 | 3.9 | 81.0% | Germany |
| Rice Extract Syrup | extract | 7.0 | 13.8 | 69.6% | US |
| Rice Hulls | adjunct | 0.0 | 0.0 | 0.0% | US |
| Rice, Flaked | grain | 1.0 | 2.0 | 70.0% | US |
| Roasted Barley | grain | 300.0 | 591.0 | 55.0% | US |
| Rye Malt | grain | 5.0 | 9.8 | 63.0% | US |
| Rye, Flaked | grain | 2.0 | 3.9 | 78.3% | US |
| Simpsons - Aromatic Malt | grain | 25.0 | 49.3 | 82.5% | UK |
| Simpsons - Black Malt | grain | 550.0 | 1083.5 | 70.0% | UK |
| Simpsons - Caramalt | grain | 35.0 | 69.0 | 76.0% | UK |
| Simpsons - Caramalt Light | grain | 13.0 | 25.6 | 76.0% | UK |
| Simpsons - Chocolate Malt | grain | 400.0 | 788.0 | 73.0% | UK |
| Simpsons - Coffee Malt | grain | 150.0 | 295.5 | 74.0% | UK |
| Simpsons - Crystal Dark | grain | 80.0 | 157.6 | 74.0% | UK |
| Simpsons - Crystal Extra Dark | grain | 160.0 | 315.2 | 74.0% | UK |
| Simpsons - Crystal Medium | grain | 55.0 | 108.3 | 74.0% | UK |
| Simpsons - Crystal Rye | grain | 90.0 | 177.3 | 73.0% | UK |
| Simpsons - Golden Naked Oats | grain | 10.0 | 19.7 | 73.0% | UK |
| Simpsons - Golden Promise | grain | 2.0 | 3.9 | 81.0% | UK |
| Simpsons - Maris Otter | grain | 3.0 | 5.9 | 81.0% | UK |
| Simpsons - Peated Malt | grain | 2.5 | 4.9 | 81.0% | UK |
| Simpsons - Roasted Barley | grain | 550.0 | 1083.5 | 70.0% | UK |
| Smoked Malt | grain | 9.0 | 17.7 | 80.0% | Germany |
| Special B Malt | grain | 160.0 | 315.2 | 65.2% | Belgium |
| Special Roast | grain | 50.0 | 98.5 | 72.0% | US |
| Sugar, Table (Sucrose) | sugar | 1.0 | 2.0 | 100.0% | US |
| Toasted Malt | grain | 27.0 | 53.2 | 71.7% | United Kingdom |
| Turbinado | sugar | 10.0 | 19.7 | 95.7% | United Kingdom |
| Victory Malt | grain | 25.0 | 49.3 | 73.0% | US |
| Vienna Malt | grain | 4.0 | 7.9 | 78.0% | Germany |
| Weyermann - Acidulated Malt | grain | 3.2 | 6.3 | 80.0% | Germany |
| Weyermann - Bohemian Pilsner Malt | grain | 2.1 | 4.1 | 81.0% | Germany |
| Weyermann - Carafa I | grain | 350.0 | 689.5 | 70.0% | Germany |
| Weyermann - Carafa II | grain | 425.0 | 837.3 | 70.0% | Germany |
| Weyermann - Carafa III | grain | 520.0 | 1024.4 | 70.0% | Germany |
| Weyermann - Carafoam | grain | 2.4 | 4.7 | 81.0% | Germany |
| Weyermann - Carawheat | grain | 49.0 | 96.5 | 77.0% | Germany |
| Weyermann - Chocolate Rye | grain | 250.0 | 492.5 | 20.0% | Germany |
| Weyermann - Chocolate Wheat | grain | 400.0 | 788.0 | 74.0% | Germany |
| Weyermann - Dark Wheat Malt | grain | 7.3 | 14.4 | 85.0% | Germany |
| Weyermann - Dehusked Carafa I | grain | 350.0 | 689.5 | 70.0% | Germany |
| Weyermann - Dehusked Carafa II | grain | 425.0 | 837.3 | 70.0% | Germany |
| Weyermann - Dehusked Carafa III | grain | 520.0 | 1024.4 | 70.0% | Germany |
| Weyermann - Light Munich Malt | grain | 6.9 | 13.6 | 82.0% | Germany |
| Weyermann - Melanoiden Malt | grain | 27.0 | 53.2 | 81.0% | Germany |
| Weyermann - Pale Ale Malt | grain | 3.4 | 6.7 | 85.0% | Germany |
| Weyermann - Pale Wheat Malt | grain | 2.4 | 4.7 | 85.0% | Germany |
| Weyermann - Pilsner Malt | grain | 2.4 | 4.7 | 81.0% | Germany |
| Weyermann - Rye Malt | grain | 3.6 | 7.1 | 85.0% | Germany |
| Weyermann - Smoked Malt | grain | 2.8 | 5.5 | 81.0% | Germany |
| Weyermann - Vienna Malt | grain | 3.9 | 7.7 | 81.0% | Germany |
| Wheat Malt, Bel | grain | 2.0 | 3.9 | 81.0% | Belgium |
| Wheat Malt, Dark | grain | 9.0 | 17.7 | 84.0% | Germany |
| Wheat Malt, Ger | grain | 2.0 | 3.9 | 84.0% | Germany |
| Wheat, Flaked | grain | 2.0 | 3.9 | 77.0% | US |
| Wheat, Roasted | grain | 425.0 | 837.3 | 54.3% | Germany |
| Wheat, Torrified | grain | 2.0 | 3.9 | 79.0% | US |
| White Wheat Malt | grain | 2.0 | 3.9 | 86.0% | US |

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Source: https://brewgravity.com — data from the Brewgravity ingredient database.