BJCP 2021 · 30D · Spiced Beer
Specialty Spice Beer
The BJCP 2021 vital statistics for Specialty Spice Beer (style 30D), with the numbers worked through for a 19 liter batch.
| Specification | Range |
|---|---|
| Original gravity (OG) | — |
| Final gravity (FG) | — |
| Bitterness (IBU) | — |
| Color (SRM) | — |
| Color (EBC) | — |
| Alcohol (ABV) | — |
| Appearance | — |
| Apparent attenuation at the midpoint | — |
| BU:GU ratio at the midpoint | — |
Reading the numbers
This style does not specify bitterness, so balance is set by the ingredients rather than by a target number.
Judges assess against the full written style description — aroma, flavor, mouthfeel and history — not only these figures. The BJCP guidelines carry the complete entry. What the numbers give you is the target to design a recipe against.
Other styles in Spiced Beer
- Spice, Herb, or Vegetable Beer (30A)
- Autumn Seasonal Beer (30B)
- Winter Seasonal Beer (30C)
Design a Specialty Spice Beer recipe
Brewgravity shows your gravity, bitterness, color and alcohol against this style’s ranges as you build the recipe, so you know before brew day whether it lands in the box.
There will always be a free plan · no credit card · drag in BeerXML or BeerJSON